Pork with swede colcannon recipe | Good Food
Try this fresh twist on mash for a different side dish with weeknight pork, from BBC Good Food.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Tongs
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Griddle
- Spatula
- Plate
Ingredients
- 300g potato chopped
- 1 medium swede cut into small chunks
- ½ small head Savoy cabbage shredded
- 100ml milk
- 50g butter
- 4 pork loin steaks trimmed of excess fat
- 1 tbsp sunflower oil
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