Jeanette's Roasted Shrimp Cocktail - Walter Stewart's Market

Jeanette's Roasted Shrimp Cocktail - Walter Stewart's Market

stewartsmarket.com

This shrimp cocktail recipe from Jeanette Chen from Jeanette’s Healthy Living blog is a spicy twist on the traditional favorite. This healthy alternative adds a

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Ingredients

  • 3 pounds (15-count) shrimp, peeled and deveined
  • 1½ tablespoon good olive oil
  • 3-4 cloves garlic, minced
  • ¼ teaspoon Spanish smoked paprika
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 11 ounce bottle seafood cocktail sauce
  • ½ cup organic ketchup
  • 1 tablespoon prepared horseradish
  • 2 teaspoons Ghost Chile Carrot Hot Sauce or other hot sauce
  • 2 teaspoons fresh lemon juice

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