Gambones con gabardina y salsa cesar de eneldo - Cookidoo® – the official Thermomix® recipe platform

Name: Gambones con gabardina y salsa cesar de eneldo - Cookidoo® – the official Thermomix® recipe platform
Total time: 60 min
Ingredients: 200 g de harina de trigo; 1 sobre de polvo de hornear; 1 cucharadita de sal; 250 g de leche; 1 chorrito de aceite de oliva; 1500 g gambones crudos enteros; 100 g de aceite de oliva; 3 - 4 ramitas de eneldo fresco; 50 g de queso parmesano; 2 yemas; ½ diente de ajo; 4 filetes de anchoa en aceite; 1 cucharadita de mostaza de Dijon; 10 g de vinagre; 1 cucharadita zumo de limón; 1 - 2 chorritos de salsa inglesa (salsa Worcestershire); 20 g de agua; 2 claras de huevo; 300 - 400 g de aceite para freír

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Ingredients

200 g de harina de trigo
1 sobre de polvo de hornear
1 cucharadita de sal
250 g de leche
1 chorrito de aceite de oliva
1500 g gambones crudos enteros
100 g de aceite de oliva
3 - 4 ramitas de eneldo fresco
50 g de queso parmesano
2 yemas
½ diente de ajo
4 filetes de anchoa en aceite
1 cucharadita de mostaza de Dijon
10 g de vinagre
1 cucharadita zumo de limón
1 - 2 chorritos de salsa inglesa (salsa Worcestershire)
20 g de agua
2 claras de huevo
300 - 400 g de aceite para freír

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Gambones con gabardina y salsa cesar de eneldo - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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