Codfish Lagarada - Riberalves

Ingredients

• 800 g deep-frozen soaked cod loins Riberalves
• 1/2 small bread
• 600 g of small potatoes
• 4 cloves of garlic
• 2 dl of olive oil
• 2 bay leaves
• Olives q.s.
• Coriander q.s.
• Salt and pepper q.b.