Codfish Rocambole - Riberalves

Ingredients

• 200 g of flour
• 8 eggs
• chives q.b.
• Salt and pepper q.b.
• margarine to grease
• Vegetal paper
• 800 g deep-frozen soaked cod loins Riberalves
• 1 red pepper
• 1 onion
• 2 garlic cloves
• 4 dl of milk
• 0.5 dl of olive oil
• 40 g of corn flour
• Coriander q.s.