Basil Tomato Soup with Grilled Cheese Croutons Recipe

Ingredients

• 1 1/2 cups milk
• 1/4 cup finely grated Parmesan cheese
• 2 tablespoons cornstarch
• 1/2 cup onion
• 2 cloves garlic
• 14 1/2 ounces canned petite diced tomatoes
• 14 1/2 ounces canned crushed tomatoes
• 11 1/2 ounces canned tomato juice
• 1 small container fresh basil leaves
• Salt and pepper
• to taste