Plum and Nectarine Jam | Tante Marie's Kitchen

Plum and Nectarine Jam | Tante Marie's Kitchen

www.tantemarie.com

Just follow the directions here for a delicious summertime jam.

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Ingredients

  • 2 lbs. ripe red plums, such as Santa Rosa, pitted and cut into 1/2-inch pieces
  • 2 lbs. ripe nectarines or peaches, peeled, pitted and thinly sliced
  • 2-1/2 cups sugar
  • 2-1/2 Tbs. fresh lemon juice

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