Bulgogi Pork – Simmer + Sauce
Savor the flavors of Korea with our Bulgogi Pork—marinated in a savory sauce and simmered to perfection. Perfect for quick meals and weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 1 pound pork shoulder, trimmed and cut into thin 2x1-inch slices
- 1/3 cup, plus 2 tablespoons, of soy sauce
- 3 tablespoons toasted sesame oil
- 1 teaspoon garlic chili sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, grated
- 1/4 teaspoon salt
- 1/4 teaspoon freshly black pepper
- 1 bunch green scallions, white and green parts thinly sliced
- 1 tablespoon toasted white sesame seeds
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