Grilled New York Steaks with San Marzano Sauce Recipe | Epicurious

Name: Grilled New York Steaks with San Marzano Sauce Recipe | Epicurious
Ingredients: 1/4 cup extra-virgin olive oil plus additional for brushing; 2 garlic cloves, peeled, crushed; 2 pounds ripe plum tomatoes (preferably San Marzano-style), coarsely chopped, or one 28-ounce can San Marzano tomatoes in juice with basil leaves; 6 large fresh basil sprigs plus additional for garnish; 1/2 teaspoon dried crushed red pepper; Coarse kosher salt; 6 10- to 11-ounce New York steaks (preferably prime; 1 1/4 inches thick); 6 5x3x1/2-inch slices pain rustique, ciabatta, or other rustic countrystyle bread

www.epicurious.com

Any plum-type tomato would work here. WHAT TO DRINK: A smooth red with good acidity, like the Marcarini 2004 "Ciabot Camerano" Barbera d'Alba, Italy ($18).

View Original

Share this recipe:

Ingredients

1/4 cup extra-virgin olive oil plus additional for brushing
2 garlic cloves, peeled, crushed
2 pounds ripe plum tomatoes (preferably San Marzano-style), coarsely chopped, or one 28-ounce can San Marzano tomatoes in juice with basil leaves
6 large fresh basil sprigs plus additional for garnish
1/2 teaspoon dried crushed red pepper
Coarse kosher salt
6 10- to 11-ounce New York steaks (preferably prime; 1 1/4 inches thick)
6 5x3x1/2-inch slices pain rustique, ciabatta, or other rustic countrystyle bread