Grilled New York Steaks with San Marzano Sauce Recipe

Ingredients

• 1/4 cup extra-virgin olive oil plus additional for brushing
• 2 garlic cloves, peeled, crushed
• 2 pounds ripe plum tomatoes (preferably San Marzano-style), coarsely chopped, or one 28-ounce can San Marzano tomatoes in juice with basil leaves
• 6 large fresh basil sprigs plus additional for garnish
• 1/2 teaspoon dried crushed red pepper
• Coarse kosher salt
• 6 10- to 11-ounce New York steaks (preferably prime; 1 1/4 inches thick)
• 6 5x3x1/2-inch slices pain rustique, ciabatta, or other rustic countrystyle bread