Grilled Summer Vegetable Lasagna - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradit

Ingredients

• 4 pounds plum tomatoes sliced into ¼” slices
• 2 tablespoons olive oil for oiling pans
• 2 tablespoons chopped garlic
• ¼ cup fresh thyme leaves divided
• 16 ounces non-fat ricotta
• 1 teaspoon finely chopped rosemary leaves
• 2 teaspoon grated garlic
• 12 ounces grated part-skim mozzarella divided
• 2 pounds mixed yellow squash and zucchini
• 9 sheets oven-ready lasagna noodles