Summer Vegetable Lasagna

Ingredients

• 0 9 gluten-free lasagna noodles, cooked according to package
• 0 2 teaspoons garlic-infused olive oil
• 0 1 zucchini, chopped
• 0 1 yellow squash, chopped
• 0 1 cup broccoli florets, chopped (use heads only)
• 0 ½ cup shredded carrots
• 0 1 teaspoon dried oregano
• 0 1 teaspoon dried basil
• 0 Salt and pepper, to taste
• 0 2 cups shredded mozzarella cheese (lactose-free if needed)
• 0 Fresh basil, chopped (for garnish)
• 0 4 tablespoons butter
• 0 4 tablespoons gluten-free all-purpose flour
• 0 3 cups lactose-free milk
• 0 1 cup grated Parmesan cheese