Recipe Sheet Pan HoneySesame Tofu Your Weeknight Win
Recipe Sheet Pan HoneySesame Tofu and Green Beans Ready in under an hour Crispy tofu and tender green beans in a sticky delicious honeysesame glaze Forget…
Ingredients
- 1 (14-ounce/397g) package extra-firm tofu, pressed to remove excess water
- 2 tablespoons cornstarch (or arrowroot powder for gluten-free) (30ml)
- 1 tablespoon sesame oil (15ml)
- Pinch of salt and black pepper
- 1 pound (454g) fresh green beans, trimmed
- 1 tablespoon olive oil (15ml)
- 1/4 cup honey (60ml)
- 3 tablespoons soy sauce (low-sodium recommended) (45ml)
- 2 tablespoons rice vinegar (30ml)
- 1 tablespoon cornstarch (15ml)
- 1 teaspoon grated fresh ginger (about a 1-inch piece) (5ml)
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a bit of a kick) (2.5ml)
- Sesame seeds (white or black, or both!)
- Chopped green onions (scallions)
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