Sesame Tofu Sheet Pan Recipe | The Leaf

Ingredients

• 1 block tofu (~14-15 oz.)
• 6 carrots, peeled and sliced
• 2 cups broccoli florets
• 2 cups chickpeas, no salt added
• 1 green onion, sliced
• 2 Tbsp. soy sauce, low sodium
• 1 Tbsp. cornstarch
• 1 Tbsp. canola oil, divided
• 1 Tbsp. honey
• 1 Tbsp. ginger, peeled and grated
• 2 cloves garlic, minced
• 1 tsp. sesame oil
• 1 tsp. sesame seeds