Sheet Pan Tofu – Fustini's Oils & Vinegars

Ingredients

• Cooking spray
• 1 (16-ounce) package of extra-firm tofu, drained and cut crosswise into 1/2-inch-thick slices
• 3 cups lower-sodium soy sauce
• ¼ cup fresh orange juice (from 1 orange)
• 1 ½ tablespoons Fustini's Ginger & Honey balsamic
• 2 teaspoons Fustini's Sesame oil
• 1 garlic clove, grated with a Microplane grater (about 1/4 teaspoon)
• 3 tablespoons cornstarch
• 2 medium-size (12-ounce) sweet potatoes (unpeeled), cut into 1/2-inch rounds
• 1 pound fresh broccolini, ends trimmed and larger stalks halved lengthwise
• 8 ounces fresh shiitake mushrooms, stemmed and cut into 1/2-inch-thick slices (about 3 cups)
• 6 scallions (about 6 ounces), cut into 2-inch pieces (about 2 cups)
• ¼ cup Fustini's Ginger Crush olive oil
• Kosher salt and freshly ground black pepper
• fresh cilantro leaves, for garnish