Green Fava Beans Salad High in Fiber and Protein
Since we are still in Spring season and it’s primarily the season for green fava beans I wanted to share this new recipe that my sister shared with me recently.
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Ingredients
- 16 ounces chopped fava beans
- 2 liters water or enough to cover the beans.
- ¼ cup olive oil
- 2 crushed garlic cloves
- juice of 1-2 lemon
- ½ teaspoon sumac
- ¼ teaspoon cumin
- salt
- Green cilantro (optional)
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