Stuffed Spicy Pork Chops - HOUSE OF TSANG® sauces
Stuffed Spicy Pork Chops with CHI-CHI’S Seasoning and HOUSE OF TSANG Szechuan Sauce for a flavorful lunch or dinner. Perfect for entertaining!
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Cooking tools:
- Grill
- Pastry brush
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup chopped cooked spinach
- 8 ounces cream cheese, softened
- 1/2 (.78-ounce) package CHI-CHI’S® Restaurant Seasoning Mix
- 1 (1 1/2 –pound) package HORMEL® Original Pork Loin Filet, original, cut into 8 chops
- 1/3 cup HOUSE OF TSANG® Szechuan Spicy Stir-Fry Sauce
- 2 cups baby spinach leaves
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Lemon wedges, if desired
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