Szechuan Beef Stir-Fry - HOUSE OF TSANG® sauces
Experience the heat of Szechuan cuisine with tender beef in a spicy ginger stir-fry, perfect for quick weeknight dinners.
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Ingredients
- 2 tablespoons HOUSE OF TSANG® Stir-Fry Oil, divided
- 1 pound Peppercorn Beef Filet, cut into thin strips
- 1 teaspoon minced fresh garlic
- 1 teaspoon minced peeled ginger root
- 1 (8-ounce) package fresh button mushrooms, cut into quarters
- 2 fresh broccoli florets
- 1 onion, julienned
- 1 cup red bell pepper strips
- 1/2 cup HOUSE OF TSANG® Szechuan Spicy Stir-Fry Sauce
- 1 teaspoon HERB-OX® Beef Granulated Sodium Free Bouillon Cubes, dissolved in 1/2 cup hot water
- 1/2 cup sliced green onions
- Hot, cooked rice
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