Spicy Szechuan Burgers - HOUSE OF TSANG® sauces
Savor the bold flavors of our Spicy Szechuan Burgers, a fiery twist on the classic burger recipe that's sure to ignite your palate.
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Ingredients
- 1 pound ground beef
- 1/4 cup dried breadcrumbs
- 1 large egg, lightly beaten
- 3 tablespoons HOUSE OF TSANG® Szechuan Spicy Stir-fry Sauce
- 1/4 teaspoon pepper
- 4 hamburger buns or Kaiser rolls, split
- 1/4 cup HOUSE OF TSANG® Bangkok Peanut Sauce
- Cucumber slices
- Red onion slices
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