CHICKEN HOTPOT with BARLEY and WHITE WINE
This fantastic Chicken Hotpot with Barley and White Wine is a really hearty dish with lots of chunky vegetables.
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Cooking tools:
- Dutch oven
- Garlic press
- Parchment paper
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Plate
- Wooden spoon
- Kitchen timer
Ingredients
- 454g Sykes House Farm Diced Chicken Breast
- Sea salt
- Cracked pepper
- 1T cooking oil
- 200g pearl barley
- 2 x medium carrots – cut chunky
- 2-3 x sticks celery – cut chunky
- 1 x large onion – diced
- 3 x cloves garlic – crushed
- 500ml chicken stock
- 150ml white wine
- Boquet garni – thyme, sage, rosemary, bay
- Handful of parsley – chopped
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