Ricetta: Trota al parmigiano con emulsione di prezzemolo - myTremezzina
Una ricetta semplice, veloce e gustosa per cucinare la trota al forno. Ingredienti e ricette myTREMEZZINA
Ingredients
- 4 medium trouts, gutted
- 100g grated Parmesan cheese
- 1 small bunch of parsley
- oil
- salt
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