Golden Durum Pasta Recipe
Durum flour and eggs give this homemade pasta its wonderful golden color.
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Cooking tools:
- Pasta machine
- Kitchen scale
- Bench scraper
- Bowl scraper
- Drying rack
- Mixing bowl
- Whisk
- Zip-top bag
- Airtight container
- Plastic wrap
- Pot
- Stove
- Colander
- Chef's knife
Ingredients
- 2 3/4 cups (341g) King Arthur Durum Flour
- 1 cup plus 1 tablespoon (113g) King Arthur Pastry Flour
- 1 teaspoon table salt
- 1/2 teaspoon black pepper, or to taste
- 4 large eggs
- 1 to 3 tablespoons water, cold; if needed
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