Roasted Monkfish

Roasted Monkfish

www.markwaltrip.com

Monkfish is a flavorful white fish that is referred to as the ´poor-mans lobster´.

View full recipe on www.markwaltrip.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.markwaltrip.com.

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Cooking tools:

  • Butcher's twine
  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board
  • Paper towel
  • Measuring spoon

Ingredients

  • 2-3 lbs monkfish tail, filleted/skinned
  • 3 whole garlic bulbs
  • 4-5 cloves of garlic minced
  • 5 bay leaves
  • 4 tablespoons olive oil
  • 2 teaspoons fresh thyme
  • 1/2 teaspoon fennel seeds
  • Juice of 1 lemon
  • Sea salt
  • black pepper

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