Recipe ROASTED MONKFISH - Epicureans
www.remycointreaugastronomie.com
Cut the monkfish into 4 equal pieces. Add salt and pepper. In a small casserole with a little butter, cook the monkfish covered
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 1 monkfish tail of about 800 g
- 1 shallot
- 1 clove garlic
- 2 x 15 cl Black Barrel Mount Gay® rum 43%
- 20 cl coconut cream
- 1 tablespoon corn flour
- 1 vanilla pod
- 100 g butter
- Salt and pepper
- 1 lime
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