White’s Roasted Monkfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Cooking tools:
- Oven
- Skillet
- Can opener
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 4 x 200 / 300 gram Serve Size Pieces Monkfish
- 1 Tbsp Butter
- 4 Slices of Parma Ham (cooked crispy)
- Salt
- Pepper
- 1 Tbsp Vegetable Oil
- Small Handful of Rocket
- 1 Sliced Onion
- 1 Garlic Clove finely chopped
- 1 Red Chilli finely chopped
- 1 Tin Cherry Tomatoes
- 1/2 of a small Red Pepper Sliced1/2 Tsp Tobasco Sauce
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