Roasted Monkfish | Mark Waltrip
Monkfish is a flavorful white fish that is referred to as the ´poor-mans lobster´.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.markwaltrip.com.
Ingredients
- 2-3 lbs monkfish tail, filleted/skinned
- 3 whole garlic bulbs
- 4-5 cloves of garlic minced
- 5 bay leaves
- 4 tablespoons olive oil
- 2 teaspoons fresh thyme
- 1/2 teaspoon fennel seeds
- Juice of 1 lemon
- Sea salt and black pepper
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