Monkfish Piccata - Inspired Cuisine
You have to be a little brave for this Monkfish Piccata dish, but if you love lobster but not the price, you have to try monkfish, known as the 'poor-man's' lobster. It is delicious and easy to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 4 oz piece monk fish/person
- 2 tbpn canola oil
- 1/4 cup unsalted butter
- 6 cloves garlic (thinly sliced)
- 1/2 cup chicken stock (unsalted)
- 1 tbsp white miso
- 1 tbsp lemon juice
- 1 whole lemon (thinly sliced)
- 1 1/2 tsp unsalted butter
- 2-3 sprigs fresh chopped parsley leaves
- 2 sprigs fresh thyme
- 1 tbsp drained capers
- 1 tbsp all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp kosher salt
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