Monkfish Piccata - Inspired Cuisine

Monkfish Piccata - Inspired Cuisine

inspiredcuisine.ca

You have to be a little brave for this Monkfish Piccata dish, but if you love lobster but not the price, you have to try monkfish, known as the 'poor-man's' lobster. It is delicious and easy to make...

View full recipe on inspiredcuisine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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Ingredients

  • 1 4 oz piece monk fish/person
  • 2 tbpn canola oil
  • 1/4 cup unsalted butter
  • 6 cloves garlic (thinly sliced)
  • 1/2 cup chicken stock (unsalted)
  • 1 tbsp white miso
  • 1 tbsp lemon juice
  • 1 whole lemon (thinly sliced)
  • 1 1/2 tsp unsalted butter
  • 2-3 sprigs fresh chopped parsley leaves
  • 2 sprigs fresh thyme
  • 1 tbsp drained capers
  • 1 tbsp all-purpose flour
  • 1 tbsp garlic powder
  • 1 tbsp kosher salt

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