Soft Peach Honey Cream Cupcakes - Cook with Carla

Ingredients

• 1 cup peach preserves
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, room temp
• 2 large eggs
• 1 cup granulated sugar
• 1/2 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 tablespoon milk
• 1/4 cup powdered sugar
• 1/2 cup diced fresh peaches
• 1/2 cup softened cream cheese
• Sugar crystals for sprinkling
• 2 tablespoons honey for drizzling