Buckwheat Soba Noodles with Tahini Dressing - WellBeing Magazine

Ingredients

• 250g buckwheat soba noodles (gluten-free)
• 1 cup finely shredded red cabbage
• Handful sugar snap peas
• 1 avocado, sliced
• Handful fresh mint or coriander
• 1 lime
• 1 tsp black sesame seeds
• ¼ cup tahini
• 1 tbsp white miso
• 1 tbsp raw honey or pure maple syrup
• 1 tbsp tamari or coconut aminos
• Juice 1 lemon
• 4 tbsp water
• Pinch chilli flakes