Buckwheat Noodles, Broccoli and Sprouts with Tahini Lime Dressing | The Vegan Society
Who doesn’t love a noodle slurp? These noodles are smothered in a zingy, unctuous dressing that leaves the perfect splatter on your chin. Laden with winter green vegetables, it’s verdant and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 2 tbsp tahini
- 2 tbsp coconut yoghurt
- 1 clove garlic, minced
- 1 lime, juiced
- Small pinch salt
- ½ green chili, minced
- 180 g soba noodles
- 1 tbsp sesame seeds
- 1 tbsp sesame oil
- 1 head broccoli, shredded with a sharp knife
- 200 g Brussels sprouts, sliced thinly
- 150 g edamame beans
- Lime wedges and soft herbs to serve
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