Shaved milk ice with poached pear and ginger jelly (patbingsu) recipe | Korean recipe | Gourmet Trav
Australian Gourmet Traveller Korean recipe for shaved milk ice with poached pear and ginger jelly (patbingsu) from Moon Park, Sydney.
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Ingredients
- 300 gm canned red beans
- Poached pear
- 200 gm mild-flavoured honey
- 3 firm beurre bosc pears, unpeeled
- Ginger jelly
- 100 gm caster sugar
- 15 gm piece of ginger, thinly sliced
- 5½ gold-strength gelatine leaves soaked in cold water for 5 minutes
- Shaved milk ice
- 200 gm brown rice
- 1 litre (4 cups) milk, preferably Jersey milk or other full-cream milk
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