Ginger Shaved Ice & Apricots & Sweetened Condensed Milk Recipe – Sunset Magazine
Ginger-shaved ice, apricots, and sweetened condensed milk—refreshing flavors in a Korean-inspired dessert from Joule and Revel restaurants.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Saucepan
- Baking pan
- Aluminum foil
- Fork
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Plastic wrap
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 3/4 cup sugar
- 1/2 cup coarsely chopped fresh ginger (unpeeled)
- 3 or 4 apricots, sliced
- 1/3 cup sweetened condensed milk
- 4 small mint sprigs
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