Nyonya Pineapple Tarts - Southeast Asian Recipes - Nyonya Cooking
Traditional pineapple tarts with flaky, crispy pastry that melts in the mouth and topped with delicious pineapple jam are sold abundantly during the festive seasons, especially Chinese New Year. In...
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Ingredients
- 2 pineapple(s)
- 1 cinnamon stick(s)
- 60 g rock sugar
- 1 clove(s)
- 200 g all-purpose flour
- 1 egg(s)
- 1/2 tbsp water
- 100 g margarine
- 1/4 tsp salt
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