Foolproof Pineapple Tarts - Southeast Asian Recipes
Here's the BEST and EASIEST recipe for crumbly and melt-in-your-mouth pineapple tarts that are well-loved in Singapore, Malaysia and Indonesia. The enclosed buttery goodness that surrounds the tangy...
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Cooking tools:
- Pineapple tart mould
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 600 g pineapple jam
- 200 g unsalted butter
- 100 g margarine
- 90 g sugar (powdered)
- 2 g salt
- 4 egg yolk(s)
- 380 g all-purpose flour
- 80 g corn starch
- 10 g milk powder
- 10 g milk
- 0.2 tsp salt
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