Pineapple Tarts - Chinese New Year (CNY) Recipe
Follow this recipe for Nonya pineapple tarts, a must-have Chinese New Year snack that combines sweet and tart pineapple jam with buttery pastry.
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Rolling pin
- Cookie cutter
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Chef's knife
- Measuring spoon
- Airtight container
Ingredients
- 250g Pineapple Filling (Please refer: Pineapple Jam/Filling recipe)
- 65g Butter (salted)
- 45g Margarine
- 40g Icing Sugar
- ⅛ tsp Salt
- 1 Egg Yolk
- 190g Plain Flour
- 1 tbsp Milk Powder
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