Aloo Paratha - Chef In You

Aloo Paratha - Chef In You

chefinyou.com

Explore a new flavor in your Aloo Parathas with Pav Bhaji Masala—using up that leftover spice mix in a tasty, unique twist.

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Ingredients

  • 1 1/2 cup whole wheat flour
  • 1/2 cup All purpose flour + some for dusting
  • 2-3 medium potatoes, boiled
  • 1 small red onion, finely chopped
  • 1 tsp grated ginger/ ginger paste
  • 1/2 tsp Shahjeera (caraway seeds)
  • 1/2 tsp fennel
  • 1/2 tsp cumin coriander powder
  • 1 tsp Pav Bhaji Masala ( or you can use garam masala)
  • 1 tsp chilli powder (or as per taste)
  • pinch of turmeric
  • 1/2 tsp amchoor powder
  • salt to taste
  • few sprigs of cilantro, chopped

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