Sweet And Sour Cashew Stir-Fry — How To Make Sweet And Sour Cashews
If you love sweet and sour stir-fries like I do, and you're leaning into plant-based, no-meat recipes, this one is for you. Use whatever veggies you have on hand for a deliciously flavorful and easy...
Keywords
- heart-healthy
- lunch
- main dish
- vegan
- vegetarian
- weeknight meals
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Ingredients
- 1 tbsp. peanut oil
- 1 c. whole raw cashews
- 1 tbsp. low-sodium soy sauce
- 1 tbsp. rice wine vinegar
- 1 tbsp. Sriracha
- 1 tbsp. cornstarch
- 5 large cloves garlic, halved
- 1" piece ginger, peeled and thinly slivered
- 1 small red onion, sliced into wedges
- 2 bell peppers, thinly sliced
- 3/4 c. fried tofu puffs (optional)
- 2 tbsp. low-sodium soy sauce
- 2 tbsp. rice wine vinegar
- 2 tbsp. packed brown sugar
- 1/2 tsp. freshly ground black pepper
- 2 green onions, thinly sliced, plus more for garnish
- 1 to 2 tbsp. water, as needed
- 1 tsp. toasted sesame oil
- Sesame seeds, for garnish
- Cooked rice, for serving
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