Peach Cheesecake with Peach Syrup Recipe | myfoodbook | Summer Cheesecake Recipe

Name: Peach Cheesecake with Peach Syrup Recipe | myfoodbook | Summer Cheesecake Recipe
Ingredients: 250g Butternut Snap Cookies; 80g unsalted butter, melted; 3 teaspoon powdered gelatine; 500g cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla bean paste; 250ml thickened cream, whipped; 6 Yellow Peaches, peeled, cored, 2 sliced to garnish; Sugar syrup, cooled (1/2 cup sugar, 1/2 cup water, boiled, then simmer to dissolve); Optional: Whipped cream, and white chocolate curls, to serve

myfoodbook.com.au

This stunning peach cheesecake recipe will undoubtedly be a crowd-pleaser this entertaining season. Full of seasonal Australian peaches, this lovely and light cheesecake can be served at your next...

Keywords

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Ingredients

250g Butternut Snap Cookies
80g unsalted butter, melted
3 teaspoon powdered gelatine
500g cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla bean paste
250ml thickened cream, whipped
6 Yellow Peaches, peeled, cored, 2 sliced to garnish
Sugar syrup, cooled (1/2 cup sugar, 1/2 cup water, boiled, then simmer to dissolve)
Optional: Whipped cream, and white chocolate curls, to serve