Shredded Chicken and Mayocoba Bean Enchiladas Recipe - (4.6/5)

Ingredients

• For the Beans:
• 1 package (16 oz.) dry Mayocoba beans (also known as Peruvian beans or Canary beans)
• 8 cups water
• 1 garlic clove, grated
• 2 tsp. salt
• For the Chicken:
• 5 boneless, skinless chicken breasts
• 2 medium onions, preferably white or yellow
• 1 green bell pepper
• 2 tbsp. minced green chili of your choice (like jalapeno or pasilla)
• 6 garlic cloves
• 1/2 tsp. cumin
• 2 tbsp. olive oil
• 1/2 cup light sour cream
• 1/2 cup shredded Monterrey Jack cheese
• Salt and pepper to taste
• For the enchilada sauce:
• 2 tbsp. butter
• 2 tbsp. flour
• 3 cups chicken stock
• 1 cup light sour cream
• For the assembly:
• 8 flour tortillas
• cooking spray or melted butter
• 1 cup shredded Monterrey jack cheese
• 1/2 cup fresh cilantro to garnish.