Chicken and Black Bean Enchiladas Recipe from Mexico

Ingredients

• 0.75 lb (340 g) boneless skinless chicken breast
• 3 slices bacon
• 2 cloves garlic , minced
• 1.5 cups salsa
• 16 oz (454 g) can black beans , undrained
• 1 large red bell pepper , chopped
• 1 tsp ground cumin
• 0.25 tsp salt
• 0.5 cup sliced green onions
• 12 flour tortillas
• 1.5 cups shredded pepper jack cheese
• 0.25 cup sour cream
• 1 diced tomato