Miso-Sriracha Tofu with Bok Choy – Alberta Co-op

Ingredients

• 3 cups bok choy (sliced)
• 3 cups napa cabbage (sliced)
• 1/2 cup radishes (sliced into half moons)
• 12 ounces extra-firm tofu
• 1 tablespoon vegetable oil
• 3 tablespoons tamari (divided)
• 3 tablespoons toasted sesame oil (divided)
• 1/3 cup edamame (shelled)
• 1 tablespoon ginger (minced)
• 1 teaspoon garlic (minced)
• 1/4 cup brown sugar (loosely packed)
• 2 tablespoons sriracha
• 2 tablespoons seasoned rice wine vinegar
• 3 tablespoons white miso