Baked Tofu with Miso and Bok Choy - Jihi Kitchen
Baked Tofu Steaks with Miso & Bok Choy is a nutritious and flavorful dish featuring tofu, miso, bok choy, soy sauce, and sesame seeds. This vegan and gluten-free meal supports heart health, boosts...
Ingredients
- 14 oz tofu firm
- 4 head baby bok choy
- 1 tbsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp miso paste
- 1 tsp ginger grated
- 3 tbsp soy sauce gluten free substitute liquid aminos
- 2 tbsp rice wine vinegar
- 1/2 lemon
- 2 tbsp cornstarch or arrowroot starch
- 1 tbsp maple syrup or agave
- 1 bunch scallions for garnish
More Like This
Recipe: Vegan Keto Fried Tofu Miso Soup with Bok Choy
pescatarianketo.com
Miso-Sriracha Tofu with Bok Choy Recipe | Co+op
grocery.coop
Bok Choy Tofu Stir Fry - Clean Green Simple
cleangreensimple.com
Miso soup with smoked tofu | Slimming World
slimmingworld.ie
Baked Tofu - Sproutful Kitchen
sproutfulkitchen.com
Miso Soup with Bok Choy - Kosher Everyday
koshereveryday.com
Tofu Miso Stir-Fry with Shiitakes and Bok Choy | Cook Smarts
mealplans.cooksmarts.com
Tofu Miso Soup Recipe | myfoodbook
myfoodbook.com.au