Tofu Miso Stir-Fry with Shiitakes and Bok Choy | Cook Smarts

Ingredients

• 16 oz Tofu, extra-firm, 1/2” / 1.3 cm cubes (vacuum-packed preferable)
• 12 oz Baby bok choy, sliced (sub regular bok choy)
• 8 oz Mushrooms, shiitakes, sliced (look for pre-sliced)
• 1 Limes, wedges
• 1 Tbsp Oil, cooking
• 8 oz Snow peas
• 2 cloves Garlic, chopped
• 2 Tbsp Miso
• 1 Tbsp Cornstarch
• 1 Tbsp Vinegar, rice
• 1 tsp Honey
• 1/2 cup Stock, any type
• 1/4 cup Soy sauce, low-sodium
• 1/2 tsp Ginger, fresh, grated
• 3/4 cup Jasmine rice, uncooked
• 1 1/2 cups Stock, any type
• 2 stalks Green onions, chopped, white and green parts combined
• 1 tsp Oil, toasted sesame