Venison Tacos - New Life RV
Slow-cooked venison in spicy beef gravy tops fluffy tortillas—perfect for RVers and campers! Perfectly tender with a dash of jalapeño.
Ingredients
- 1.5 lbs venison or beef stew meat
- 2 cups beef broth
- 1 pkg brown gravy mix I use "Ahhh- Bisto" gravy granules, a product from the UK.
- 1 package low-sodium taco seasoning
- 1 4 oz can diced jalapenos if you prefer less spice, use a 4 oz can of green chiles
- 8 oz shredded monchego cheese Use any mild cheese you prefer
- 1 small onion, diced
- 8 flour tortillas
- sour cream for topping
- 2 tbsp olive oil if cooking on the stovetop only
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