Meredith Dairy — Recipes / Warm Potato Salad with Smoked Salmon and Goat Cheese
Warm Potato Salad with Smoked Salmon and Goat Cheese: A delicious twist on a classic combination using Meredith Dairy's Dill Chèvre. Perfect for any season!
Ingredients
- 400g small potatoes, like kindler
- 150g hot smoked salmon, skin removed and broken in chunks
- 100g Meredith Dairy Chévre With Fresh Dill, crumbled
- 1/2 bunch radishes, sliced thin
- 50g capers
- fresh dill sprigs, roughly chopped
- 2 tbsp white wine vinegar
- 50ml extra virgin olive oil
- salt and pepper
- couple wedges of lemon
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