Meredith Dairy — Recipes / Warm Steak Salad with Pepperberry Chèvre

Ingredients

• 150g Meredith Dairy Pepperberry Goat Cheese
• 100g smoked bacon, cut into 1cm pieces
• 2 thick slices of sourdough bread, torn into croutons
• 1 soft leaf lettuce, washed and dried
• 2 large handfuls of watercress, washed and dried
• 2/3 cup of toasted walnuts
• 600g thick sirloin steaks
• salt and pepper
• olive oil
• 2 tbsp of red wine vinegar
• 1 tbsp of dijon mustard