How to Soak Fruits for Christmas Cake Recipe | Samsung Food App
"Drunken" dried fruits and candied fruits in alcohol – a fragrant preparation without which it's impossible to make a real Christmas cake, stollen, or panettone
Ingredients
- 2 cup Raisins (300 g)
- 2/3 cup Candied Cherries (100 g)
- 2/3 cup Candied Mango (100 g)
- 2/3 cup Candied Pineapple (100 g)
- 3/4 cup Dried Cranberries (100 g)
- 2/3 cup Candied Lemon peel (100 g)
- 2/3 cup Candied Orange peel (100 g)
- 1 cup Brandy or Rum, Bourbon, Cognac (250 ml)
- 1 tsp Lemon Zest
- 1 tsp Orange Zest
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