Lancashire Hotpot | Recipe | Simply Beef & Lamb
Lancashire Hotpot This authentic lamb stew hails from Lancashire in the North West off England made with lamb cubes, lamb kidney, onions, herbs and topped with
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Ingredients
- 900g lean lamb chops, cutlets or chump chops, trimmed
- 1-2 tablespoons dried mixed herbs
- 1 tablespoon sunflower oil
- 2 tablespoons freshly chopped mint
- 4 lambs kidney's skinned, cored and cut into small pieces
- 3 medium onions, peeled and cut into wedges
- 1 tablespoon plain flour
- 600ml good, hot lamb stock
- 1-2 tablespoons Worcestershire sauce
- 2 bay leaves
- 25g butter, softened
- 900g red potatoes, unpeeled and sliced
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