Lamb Hotpot | Recipe | Simply Beef & Lamb
Lamb Hotpot This hotpot was inspired by the traditional Lancashire hotpot, which is made with lamb chops, root vegetables, thyme and a sliced potato topping.
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Cooking tools:
- Pastry brush
- Grater
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Baking dish
- Oven
- Aluminum foil
- Measuring spoon
Ingredients
- 450g lean lamb mince
- 100g mushrooms, sliced
- 450ml good, hot lamb stock
- 2 tablespoons gravy granules
- 1 tablespoon fresh thyme leaves
- 2 leeks, finely sliced
- 50g Lancashire cheese, grated
- 675g potatoes, peeled and sliced
- Melted butter
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