Quick Lancashire Hotpot | Recipe | Simply Beef & Lamb

Name: Quick Lancashire Hotpot | Recipe | Simply Beef & Lamb
Ingredients: 4-6 boneless lamb leg steaks, cut into 2.5cm cubes or 1 x 500g pack lean lamb cubes; 1-2 tablespoons garam masala; 2 teaspoons oil; 2 tablespoons freshly chopped mint; 4 lamb’s kidneys skinned, cored and cut into small pieces; 1 large onions, peeled and cut into wedges; 2 small carrots, peeled and sliced; 1 tablespoon plain flour; 400ml good, hot lamb stock; Dash of sweet chilli sauce; 2 fresh or dried bay leaves; 25g softened butter, ghee or low-fat spread; 750g red potatoes, rinsed, unpeeled and finely sliced

www.simplybeefandlamb.co.uk

Quick Lancashire Hotpot We’ve added a twist to the familiar Lancashire hotpot and reduced the cooking time by using lamb leg steak cubes-the perfect weekend

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Ingredients

4-6 boneless lamb leg steaks, cut into 2.5cm cubes or 1 x 500g pack lean lamb cubes
1-2 tablespoons garam masala
2 teaspoons oil
2 tablespoons freshly chopped mint
4 lamb’s kidneys skinned, cored and cut into small pieces
1 large onions, peeled and cut into wedges
2 small carrots, peeled and sliced
1 tablespoon plain flour
400ml good, hot lamb stock
Dash of sweet chilli sauce
2 fresh or dried bay leaves
25g softened butter, ghee or low-fat spread
750g red potatoes, rinsed, unpeeled and finely sliced